- 1 (1 pound) loaf frozen white bread dough, thawed
- 1 tablespoon olive oil
- salt to taste
- 1/2 teaspoon ground black pepper
- 1 sprig fresh basil, chopped
- 1 1/2 teaspoons minced fresh rosemary
- 3/4 cup Italian tomato sauce
- 4 ounces crumbled goat cheese
- 2 sprigs fresh basil, chopped
- Allow dough to rise in a covered bowl until doubled in bulk.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
- Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
03/22/2017
recipepes.com
Basil Goat Cheese Pizza, recipe
PT15M
PT1H
5
455 calories
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