batter cakes

batter cakes

Ingredients

  • 1 cup buttermilk
  • 2/3 cup cornmeal
  • 1 egg, slightly beaten
  • 3 tablespoons butter, melted
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • cooking spray


Directions

  1. Mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl until just combined.
  2. Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Drop by heaping tablespoonful onto the griddle. Cook until bubbles form on the top, 2 to 3 minutes; flip and brown on the other side, another 2 to 3 minutes.

07/09/2019
batter cakes, recipe PT15M PT1H 5 455 calories

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