BBQ Chicken Chopped Salad

BBQ Chicken Chopped Salad

Ingredients

  • 1 head romaine lettuce, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can sweet corn, drained
  • 1 red bell pepper, chopped
  • 1 cup peeled, shredded jicama
  • 1 cup shredded carrots
  • 4 scallions, thinly sliced
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh cilantro
  • 3 limes, divided
  • 1 (6 ounce) package cooked chicken breast strips (such as Foster Farms®)
  • 2 tablespoons barbeque sauce
  • 1 avocado - peeled, pitted, and cubed


Directions

  1. Mix lettuce, black beans, corn, red bell pepper, jicama, carrots, scallions, basil, and cilantro together in a large bowl. Juice 2 limes and drizzle juice over salad; toss lightly.
  2. Combine chicken and barbeque sauce in a microwave-safe bowl; heat in microwave until chicken is warmed through, about 45 seconds.
  3. Arrange chicken and avocado on top of the salad and squeeze remaining lime over salad.

04/15/2018
BBQ Chicken Chopped Salad, recipe PT15M PT1H 5 455 calories

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