bbq corn

bbq corn
  • 10 ears fresh corn with husks
  • 1 quart beer
  • 1 (7 pound) bag of ice cubes


  1. Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight.
  2. Preheat smoker to 250 degrees F ( 120 degrees C).
  3. Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done. To eat, just peel back the husks and use them for a handle.

03/02/2017
bbq corn, recipe PT15M PT1H 5 455 calories

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