- 1 pound ground beef
- 1 medium green bell pepper, chopped
- 1 small onion, chopped
- 1 (14.5 ounce) can diced tomatoes with jalapeno peppers
- 1 (12 fluid ounce) can tomato juice
- 1 (6 ounce) can tomato paste
- 1 tablespoon chili powder
- 3 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon ground cayenne pepper
- 1/2 cup red wine
- Combine beef, green pepper, and onion in a large saucepan over medium-high heat; cook and stir until beef is browned, 5 to 7 minutes. Drain excess grease.
- Reduce heat to medium. Add tomatoes, tomato juice, tomato paste, chili powder, garlic powder, cumin, and cayenne; mix well. Cover and cook until sauce begins to bubble gently, 5 to 10 minutes.
- Pour wine into the sauce. Cover and simmer over low heat until flavors combine, 2 to 3 hours. Stir every so often to prevent soup from sticking to the bottom of the pan.
05/26/2019
recipepes.com
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