bean relish

bean relish
  • 7 (16 ounce) cans kidney beans, rinsed and drained
  • 1/2 cup minced onion
  • 1 clove garlic, minced
  • 2 cups mayonnaise
  • 2 cups sweet relish
  • 1 teaspoon salt
  • 1 dash white pepper
  • 2 teaspoons dry mustard


  1. In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.

03/16/2017
bean relish, recipe PT15M PT1H 5 455 calories

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