- 2 teaspoons margarine
- 3 tablespoons chopped onion
- 1 (16 ounce) can baked beans with pork
- 1 (16 ounce) package frankfurters, sliced
- 1/3 cup brown sugar
- 1 teaspoon prepared mustard
- 1 teaspoon celery salt
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
04/04/2017
recipepes.com
beans-n-franks, recipe
PT15M
PT1H
5
455 calories