- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Becel® Buttery Taste or Original Margarine*
- 1 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 2 large Naturegg™ Omega 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup instant coffee granules or instant espresso
- 2 tablespoons skim milk or water
- 1/2 cup HERSHEY'S® Cocoa
- 1/2 cup confectioners' sugar
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir coffee granules into milk. Stir milk mixture and cocoa powder into dough. Drop by tablespoonfuls into confectioners sugar; roll to generously coat. Arrange on ungreased cookie sheets.
- Bake 8 minutes or until edges are firm. Cool 2 minutes on wire rack; remove cookies from sheets, cool completely.
06/20/2019
recipepes.com
becel anything goes cookie dough mocha crinkle cookies, recipe
PT15M
PT1H
5
455 calories
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