- 1 baguette, sliced
- 1 tablespoon olive oil
- 1 red onion, sliced
- 1/4 cup red wine
- 1/3 cup mayonnaise
- 1 tablespoon horseradish
- 1/2 pound thinly sliced deli roast beef
- Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.
- Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine; increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.
- Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.
- Mix mayonnaise and horseradish together in a bowl.
- Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.
05/17/2018
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