Beef and Cheese Ball

Beef and Cheese Ball

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 5 ounces dried beef
  • 1 small white onion, chopped
  • 1 small finely chopped green bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion juice


Directions

  1. In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

04/24/2018
Beef and Cheese Ball, recipe PT15M PT1H 5 455 calories

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