Beef Burgundy Casserole

Beef Burgundy Casserole
  • 2 pounds beef roast, cut into cubes
  • 1/2 (1 ounce) package herb and lemon soup mix
  • 1 cube beef bouillon
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can mushrooms, drained
  • 1/2 cup Burgundy wine
  • 4 cups cooked egg noodles


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.
  3. Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.

05/19/2018
Beef Burgundy Casserole, recipe PT15M PT1H 5 455 calories

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