Beef Enchiladas with Spicy Red Sauce

Beef Enchiladas with Spicy Red Sauce
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 4 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 3 1/2 teaspoons chili powder
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried cilantro
  • 1/2 cup prepared salsa
  • 1 (6 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 cups chicken broth
  • 1 pound ground beef
  • 3/4 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 cup prepared red enchilada sauce
  • 1/2 cup beef broth
  • 1/2 cup shredded Mexican-style cheese blend
  • cooking spray
  • 8 (6 inch) flour tortillas
  • 2 cups shredded Mexican-style cheese blend
  • 1/2 cup chopped fresh cilantro


  1. To make the spicy red sauce, heat the olive oil in a large saucepan over medium heat, and cook and stir 1/2 cup of onion until the onion is softened, 3 to 4 minutes. Stir in 4 teaspoons of garlic, and cook and stir until fragrant, another 3 to 5 minutes, watching carefully to avoid burning the garlic. Stir in the oregano, 3 1/2 teaspoons of chili powder, basil, salt and black pepper, 1 teaspoon of cumin, the dried cilantro, salsa, tomato sauce, tomato paste, and chicken broth until the sauce is smoothly combined.
  2. Bring the sauce to a simmer, reduce heat to low, and simmer about 30 minutes, stirring often, until the flavors have blended and the sauce has thickened slightly.
  3. While spicy red sauce is simmering, cook and stir the ground beef in a large skillet over medium-high heat until the meat is evenly browned. Break the meat up into crumbles as it cooks, and drain off excess grease. Mix in 3/4 cup of onion, 1 tablespoon of garlic, 1/2 teaspoon of chili powder, and 1/2 teaspoon of cumin into the meat, and cook and stir until the onions are softened and the meat mixture is fragrant with spices, 5 to 10 more minutes. Stir in the enchilada sauce and beef broth; simmer for 5 more minutes. Stir in 1/2 cup of Mexican cheese blend, and allow the cheese to melt into the meat sauce. Reduce heat to low, and simmer the meat sauce for 30 more minutes to thicken.
  4. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  5. Spray both sides of each tortilla with cooking spray, stack up the tortillas with a piece of aluminum foil between each tortilla, and wrap the stack with aluminum foil. Place the tortillas into the preheated oven to warm, about 10 minutes.
  6. Spread about 1/2 cup of the spicy red sauce over the bottom of the prepared baking dish. Fill each tortilla with the meat sauce, reserving about 1/2 cup of the meat sauce; roll the tortillas into enchiladas, and arrange in the baking dish, seam sides down. Pour the remaining spicy red sauce over the enchiladas. Sprinkle with the reserved 1/2 cup of meat mixture, and top with remaining 2 cups of Mexican cheese blend.
  7. Bake until the cheese topping is golden brown and the sauce is bubbly, about 30 minutes. Remove from oven and sprinkle with cilantro to serve.

04/23/2018
Beef Enchiladas with Spicy Red Sauce, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4133
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4276
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4753
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Spicy Chicken Enchiladas with Red Mole Sauce
Spicy Chicken Enchiladas with Red Mole Sauce
Heat an 8-inch nonstick skillet over medium heat. Add the al..
788
Beef Enchiladas with Homemade Sauce
Beef Enchiladas with Homemade Sauce
Heat vegetable oil in a saucepan over medium heat. Add flour..
688
Spicy Beef Filet in Oyster Sauce
Spicy Beef Filet in Oyster Sauce
Stir together 1 teaspoon vegetable oil, 1 teaspoon oyster sa..
796
Spicy Chicken Enchiladas
Spicy Chicken Enchiladas
Prepare the rice and chicken sauce mix with broccoli accordi..
1370
Best Beef Enchiladas
Best Beef Enchiladas
Preheat oven to 350 degrees F (175 degrees C).Cook and stir ..
3.3
1933
Beef Enchiladas
Beef Enchiladas
Preheat oven to 350 degrees F (175 degrees C). In a medium s..
4.6
1521
Ground Beef Enchiladas
Ground Beef Enchiladas
Preheat oven to 350 degrees F (175 degrees C).In a large ski..
4
2609