Beef Fajita Marinade

Beef Fajita Marinade

Ingredients

  • 1/3 cup fresh lime juice
  • 1/4 cup tequila
  • 2 cloves garlic, minced
  • 1 tablespoon chopped cilantro
  • 1 teaspoon dried, crushed Mexican oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper


Directions

  1. Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
  2. To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.

03/17/2017
Beef Fajita Marinade, recipe PT15M PT1H 5 455 calories

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