- 1 pound sirloin steak, cut into bite size strips
- 1 onion, chopped
- 1 1/2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups fat free sour cream
- 1 (8 ounce) package egg noodles
- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
03/02/2017
recipepes.com
Beef Stroganoff, recipe
PT15M
PT1H
5
455 calories
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