Beef Tips and Merlot Gravy with Beef and Onion Rice

Beef Tips and Merlot Gravy with Beef and Onion Rice
  • 1/4 cup all-purpose flour
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons garlic powder
  • 1/2 teaspoon seasoned salt, or to taste
  • 1 pound beef tips (preferably black angus)
  • 2 tablespoons vegetable oil, or as needed
  • 1 (16 ounce) package sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 (32 fluid ounce) container beef broth
  • 2 (.75 ounce) packets dry brown gravy mix
  • 1 tablespoon browning sauce (such as Kitchen Bouquet®)
  • 1/2 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon dried parsley
  • 1/4 cup Merlot wine
  • 1/4 cup butter
  • 1 small onion, chopped
  • 1 cup white rice
  • 2 (10.5 ounce) cans beef consomme


  1. Whisk flour, 1/4 cup Worcestershire sauce, garlic powder, and seasoned salt in a large bowl until smooth and toss the beef tips in the flour mixture to coat. Remove beef with a slotted spoon.
  2. Heat vegetable oil in a large heavy pan or Dutch oven over medium heat; cook and stir mushrooms and 1 small chopped onion in oil until the onion is translucent, about 8 minutes. Stir in seasoned beef tips and cook and stir until the beef is browned and no longer pink inside, about 10 minutes.
  3. Pour in beef broth and whisk dry brown gravy mix into the beef mixture until smooth; stir in 1/2 teaspoon Worcestershire sauce, bay leaf, parsley, and merlot. Bring to a simmer and reduce heat; simmer until gravy has thickened, about 10 minutes. Transfer to a slow cooker, cover, and cook on Low for 8 hours.
  4. About 25 minutes before serving time, melt butter in a saucepan over medium heat and cook and stir 1 small chopped onion until translucent, about 5 minutes. Stir rice into the mixture and pour in beef consomme. Bring to a boil, reduce heat to low, and cover. Simmer rice until tender and the liquid is absorbed, about 15 minutes; let rice stand for 5 minutes covered before fluffing with a fork. Serve beef tips and gravy over the rice.

04/07/2018
Beef Tips and Merlot Gravy with Beef and Onion Rice, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7271
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5619
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4398
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4216
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4326
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4372
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5339
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
4870
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4671
Merlot Beef Gravy
Merlot Beef Gravy
Melt butter in a saucepan over low heat. Whisk in flour to f..
907
Grandmaw Cain's Beef Tips and Rice
Grandmaw Cain's Beef Tips and Rice
Melt butter with olive oil in a large heavy pot or Dutch ove..
3
1358
Slow Cooker Beef Tips and Rice
Slow Cooker Beef Tips and Rice
Mix beef broth, mushroom soup with roasted garlic, chopped o..
977
Onion Beef Gravy
Onion Beef Gravy
Spray a saucepan with cooking spray. Add garlic and cook ove..
1046
Beef Roast and Onion Gravy
Beef Roast and Onion Gravy
Heat the oven to 325 degrees F. Place the beef, fat-side up,..
5
871
Beef Tips
Beef Tips
In a large skillet heat oil over high heat. Saute the onion ..
2.8
2784
Beef Tips Burgundy
Beef Tips Burgundy
Heat an electric skillet for 400 degrees F (200 degrees C) t..
4
970