- 2 tablespoons olive oil
- 1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
- 6 medium shallots, cut in quarters
- 1/2 cup dry red wine
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon-style mustard
- 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
- 1/3 (12 ounce) package medium egg noodles, cooked and drained
- Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
- Heat the remaining oil in the skillet. Add the shallots and cook for 5 minutes or until lightly browned, stirring occasionally.
- Stir the wine and vinegar in the skillet and cook for 5 minutes or until the mixture is reduced by half. Stir in the mustard and concentrated broth. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture with the noodles.
04/14/2018
recipepes.com
Beef with Caramelized Shallots, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
