- 1 pound ground beef
- 1/2 cup chopped onion
- 1 pound prepared pizza dough
- 12 slices pepperoni, thinly sliced
- 1/2 (8 ounce) package shredded Cheddar cheese
- 1 (4 ounce) ball shredded mozzarella cheese
- 1 tablespoon olive oil, or as needed
- 2 tablespoons grated Parmesan cheese, or to taste
- 1/4 teaspoon sea salt, or to taste
- 1 (8 ounce) can pizza sauce, or as needed
- Heat a skillet over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion; cook until translucent, about 3 minutes more. (Drain and discard grease.)
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out dough onto a baking sheet. Layer pepperoni, beef mixture, Cheddar cheese, and mozzarella cheese in the center of the dough. Roll up and seal all ends. Brush with olive oil; sprinkle with Parmesan cheese and sea salt.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
- Pour pizza sauce into a microwave-safe bowl; heat in the microwave until warm, 3 to 4 minutes. Serve alongside pizza roll.
06/11/2019
recipepes.com
beefy pizza roll-up, recipe
PT15M
PT1H
5
455 calories
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