- 1 cup self-rising flour
- 1 cup beer
- 1 tablespoon ground black pepper
- 1 teaspoon salt
- 2 cups sliced cauliflower
- 4 cups vegetable oil
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Preheat the oven to 200 degrees F (95 degrees C).
- Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.
- Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.
- Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.
05/25/2019
recipepes.com
beer-battered fried cauliflower, recipe
PT15M
PT1H
5
455 calories
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