Beer Bread

Beer Bread

Ingredients

  • 3 cups self-rising flour
  • 2 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup canned green chile peppers, chopped
  • 6 tablespoons butter, melted


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

03/07/2017
Beer Bread, recipe PT15M PT1H 5 455 calories

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