- 8 ounces flat lager-style beer
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 3 cups bread flour
- 1 package yeast
- 4 ounces pepper jack cheese, shredded
- 4 ounces Asiago cheese, shredded
- 2 jalapeno peppers, seeded and chopped
- 1/4 cup chopped onions
- Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
- Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
- Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
- Select Basic or White Bread cycle and start machine.
- After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.
04/02/2018
recipepes.com
Beer-Onion-Jalapeno Cheese Bread, recipe
PT15M
PT1H
5
455 calories