- 1 (12 fluid ounce) can or bottle beer
- 4 red potatoes, quartered
- 1 teaspoon Italian seasoning
- salt and ground black pepper to taste
- 1 (8 ounce) package baby carrots
- 1/2 yellow onion, chopped
- 1 pound smoked kielbasa sausage, cut into 1-inch slices
- 1 small head cabbage, quartered
- Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.
04/08/2018
recipepes.com
Beer Sausage, recipe
PT15M
PT1H
5
455 calories
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