- 1 tablespoon olive oil
- 1 slice bacon, trimmed of fat and cut into small pieces
- 2 cloves garlic, pressed
- 6 leaves beet greens, stems cut into 2-inch pieces
- 2 leaves kale, ribs and stems removed, chopped
- salt and ground black pepper to taste
- Heat olive oil in a large skillet over low heat. Cook and stir bacon until browned and crisp, 3 to 5 minutes. Add garlic; cook and stir until golden brown, 1 to 2 minutes.
- Stir beet stems and kale into the skillet. Cover skillet and cook until kale wilts, about 3 minutes. Add beet greens. Cover and cook until bright green and wilted, 1 to 2 minutes. Season with salt and pepper.
05/18/2018
recipepes.com
Beet Greens and Kale Sauteed with Bacon and Garlic, recipe
PT15M
PT1H
5
455 calories
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