- 2 eggs
- 1 (12 fluid ounce) can evaporated milk
- 12 fluid ounces coconut milk
- 6 fluid ounces sweetened condensed milk
- 4 fluid ounces dark rum
- 1/2 cup white sugar
- 1/2 cup melted butter
- 1/4 cup raisins
- 2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 loaf bread, torn in pieces
- Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.
10/03/2019
recipepes.com
belizean bread pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
