Berry Best Blackberry Cobbler

Berry Best Blackberry Cobbler
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 cup heavy cream
  • 6 cups fresh blackberries
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon white sugar


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
  3. Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.

04/05/2018
Berry Best Blackberry Cobbler, recipe PT15M PT1H 5 455 calories

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