- 1 cup orange juice
- 1 cup water
- 1/2 cup white sugar
- 1/4 cup honey
- 2 (12 ounce) packages cranberries
- 2 cups blueberries
- 1 cup raspberries
- 1 orange, juiced and zested
- 1/8 teaspoon pumpkin pie spice
- Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.
05/24/2018
recipepes.com
Berry Cranberry Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
