berry mallow yam bake

berry mallow yam bake
  • 2 (15 ounce) cans yams, drained and cut into chunks
  • 2 cups fresh cranberries
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup oatmeal
  • 1/3 cup margarine, softened
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
  3. Bake in preheated oven until lightly browned, about 35 minutes.

09/17/2019
berry mallow yam bake, recipe PT15M PT1H 5 455 calories

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