- 2 (15 ounce) cans yams, drained and cut into chunks
- 2 cups fresh cranberries
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup oatmeal
- 1/3 cup margarine, softened
- 1 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C).
- Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
- Bake in preheated oven until lightly browned, about 35 minutes.
09/17/2019
recipepes.com
berry mallow yam bake, recipe
PT15M
PT1H
5
455 calories