- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 9 apples - peeled, cored and sliced
- 1 tablespoon lemon juice
- 1 tablespoon butter
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
- Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
- Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
03/19/2017
recipepes.com
Best Apple Pie, recipe
PT15M
PT1H
5
455 calories