- 1/2 cup olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons honey Dijon mustard
- 2 teaspoons grated red onion
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon lemon juice
- 1/3 cup white sugar, or more to taste
- Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl.
- Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy.
04/14/2018
recipepes.com
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