Best Barbequed Burgers

Best Barbequed Burgers
  • 1 pound ground beef
  • 1 egg, beaten
  • 1/4 cup quick cooking oats
  • 1 tablespoon dried onion flakes
  • 1/2 teaspoon seasoning salt
  • 1 dash ground black pepper
  • 2 tablespoons ketchup
  • 1 teaspoon dry onion soup mix


  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
  3. Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).

04/18/2018
Best Barbequed Burgers, recipe PT15M PT1H 5 455 calories

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