best chocolate-cream cheese pound cake

best chocolate-cream cheese pound cake
  • cooking spray
  • 1 cup unsweetened dark cocoa powder
  • 1/2 cup hot coffee
  • 1/2 cup whole milk, warmed
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 cups white sugar
  • 1 1/2 cups butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 eggs, at room temperature
  • 2 egg yolks, at room temperature


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray.
  2. Mix cocoa powder and hot coffee together in a bowl. Whisk in milk to thin and cool mixture; be sure cocoa is dissolved.
  3. Stir flour, salt, and baking powder together in a bowl.
  4. Cream sugar, butter, and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting, about 5 minutes. Mix in vanilla extract. Add eggs and egg yolks, 1 at a time, mixing completely after each addition. Add half the flour mixture; mix until incorporated. Stir in the cocoa-milk mixture; add the remaining flour mixture. Blend well. Pour batter into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into a few places comes out dry, 70 to 90 minutes.

09/19/2019
best chocolate-cream cheese pound cake, recipe PT15M PT1H 5 455 calories

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