Best Ever Layered Mexican Dip

Best Ever Layered Mexican Dip
  • 1 (9 ounce) can bean dip
  • 1 (6 ounce) container guacamole
  • 12 ounces sour cream
  • 1 (1 ounce) package taco seasoning mix
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 jalapeno pepper, seeded and diced
  • 1 tomato, chopped


  1. In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  2. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

03/06/2017
Best Ever Layered Mexican Dip, recipe PT15M PT1H 5 455 calories

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