- cooking spray
- 1 (15.25 ounce) package white cake mix (such as Duncan Hines®)
- 1 cup water
- 3 large egg whites
- 1/3 cup vegetable oil
- 1 (10 ounce) can pina colada mix
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/2 cup sweetened flaked coconut
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, eggs, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
- Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
- Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.
06/05/2019
recipepes.com
best ever pina colada cake, recipe
PT15M
PT1H
5
455 calories
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