- 1 pound salmon fillet, halved
- 1 small tomato, chopped
- 5 green onions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 350 degrees F (175 degrees C).
- Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
- Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.
04/24/2018
recipepes.com
Best Salmon Bake, recipe
PT15M
PT1H
5
455 calories