- 2 1/4 cups all-purpose flour
- 1 tablespoon baking soda
- 1 cup butter
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1/4 cup peanut butter
- 3 eggs
- 3 tablespoons vanilla extract
- 1/2 cup chopped walnuts (optional)
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour, and baking soda, set aside. In a medium bowl, cream the white sugar and brown sugar with the butter. Stir in the eggs, one at a time, then the vanilla and peanut butter. Add the dry ingredients to the creamed mixture and stir until combined. Finally, stir in the nuts.
- Drop by heaping teaspoonfuls onto cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.
03/01/2017
recipepes.com
better butter cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
