- 6 (1 ounce) squares unsweetened chocolate
- 3/4 cup butter
- 4 eggs
- 2 tablespoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 3/4 cups white sugar
- 1/2 teaspoon salt
- 1 1/2 cups chopped walnuts
- Preheat oven to 375 degrees F. Grease and flour a 9x13 inch baking pan.
- In double boiler over low heat, melt the chocolate and butter together, stirring frequently until smooth. Remove from heat and let cool.
- In a large mixing bowl, mix together eggs, vanilla, salt and sugar. Beat with an electric mixer for 8 to 10 minutes. Slowly pour in chocolate mixture and flour. Stir in the walnuts. Spread batter evenly in the prepared pan
- Bake for 17 to 20 minutes in the preheated oven, until the top is crackled. Let cool for 2 hours before cutting into squares.
03/22/2017
recipepes.com
better than grandma's brownies, recipe
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