- Cake:
- 2 cups all-purpose flour
- 2 cups crushed pineapple, undrained
- 1 1/2 cups white sugar
- 1/3 cup vegetable oil
- 3 egg whites
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- Topping:
- 2/3 cup white sugar
- 2/3 cup evaporated milk
- 9 tablespoons margarine
- 3 egg yolks, beaten
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt together in a bowl; pour into a 9x13-inch baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- Heat 2/3 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil. Stir 1/2 cup sugar mixture into egg yolks until egg yolks are warmed. Stir egg yolk mixture back into saucepan with sugar mixture; bring to a boil and cook, stirring often, until reduced and thickened, at least 7 minutes. Pour hot mixture over cake. Set cake aside to cool until set, at least 4 hours.
05/12/2018
recipepes.com
Betty's Pineapple Cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
