- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1 egg
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 tablespoon orange zest
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest. Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until edges are golden. Remove from cookie sheet for cooling.
04/09/2017
recipepes.com
beverly's get up & go breakfast cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
