- 4 cups okra, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon cumin seeds
- 1 onion, chopped
- 2 tomatoes, diced
- 1 teaspoon curry powder
- 1 teaspoon salt
- Place the okra in a large, microwave-safe dish; cook in microwave on High for 6 minutes.
- Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Fry the onions in the heated oil for 3 minutes. Add the tomatoes to the mixture and cook another 3 minutes. Stir the okra into the mixture; season with the curry powder and salt. Cook and stir the mixture until hot, about 3 minutes more. Serve hot.
04/01/2018
recipepes.com
Bhindi Masala (Spicy Okra Curry), recipe
PT15M
PT1H
5
455 calories
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