Big D's Mushroom and Cheese-Stuffed Venison Loaf

Big D's Mushroom and Cheese-Stuffed Venison Loaf
  • 2 pounds ground venison
  • 1 onion, chopped
  • 1 (6 ounce) box dry instant stuffing mix
  • 2 eggs, beaten
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 1/4 cup spicy tomato-vegetable juice cocktail (such as V8®) (optional)
  • 1 teaspoon prepared yellow mustard
  • 10 ounces fresh morel mushrooms
  • 8 slices sharp Cheddar cheese
  • 6 slices bacon
  • 1/2 cup barbeque sauce (such as Sweet Baby Ray's®)
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 pinch salt and ground black pepper, or to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground venison, onion, stuffing mix, eggs, Worcestershire sauce, ketchup, vegetable juice cocktail, and yellow mustard in a large bowl with your hands until thoroughly combined.
  3. Place half the venison mixture into a 9x11-inch casserole dish; pat the meat mixture into an even layer.
  4. Spread morel mushrooms over meat; top with Cheddar cheese slices.
  5. Spread remaining half of venison mixture over cheese slices; pat down to form an even layer and press the edges together to seal in the mushrooms and cheese.
  6. Arrange bacon slices over the meatloaf; spread barbeque sauce evenly over the loaf. Sprinkle with Parmesan cheese.
  7. Bake in the preheated oven until the meatloaf is browned and an instant-read meat thermometer inserted into the thickest part of the loaf reads 160 degrees F (70 degrees C), about 1 hour and 15 minutes.
  8. Drain excess grease and allow loaf to stand for 5 minutes before serving.

04/20/2018
Big D's Mushroom and Cheese-Stuffed Venison Loaf, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7717
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5893
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4786
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4603
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4754
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
4
4847
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5803
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
5267
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
5126
Bacon, Egg, and Cheese-Stuffed Loaf
Bacon, Egg, and Cheese-Stuffed Loaf
Preheat oven to 350 degrees F (175 degrees C). Line a rimmed..
815
Cheese Stuffed Turkey Meat Loaf
Cheese Stuffed Turkey Meat Loaf
Preheat oven to 350 degrees F (175 degrees C). Spray a loaf ..
917
mushroom-walnut loaf (garden loaf)
mushroom-walnut loaf (garden loaf)
Preheat the oven to 350 degrees F (175 degrees C).Combine co..
649
Cheese Stuffed Mushroom Appetizer
Cheese Stuffed Mushroom Appetizer
Heat two large skillets over medium-high heat, melt 3 tables..
3.8
1944
Venison with Sherry-Mushroom Sauce
Venison with Sherry-Mushroom Sauce
Combine 1/2 cup flour, sage, salt, and pepper in a resealabl..
1310
Falafel Mushroom Loaf
Falafel Mushroom Loaf
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
808
Venison and Wild Rice Stuffed Acorn Squash
Venison and Wild Rice Stuffed Acorn Squash
Preheat oven to 400 degrees F (200 degrees C).Bring rice and..
4
824