Big Papa's Homemade Beef Stew

Big Papa's Homemade Beef Stew
  • 2 tablespoons vegetable oil
  • 2 pounds bottom round beef roast, trimmed and cut into chunks
  • 2 cups water
  • 3 large carrots, sliced
  • 1/2 onion, sliced and chopped
  • 2 stalks celery, chopped
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 2 teaspoons white sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 clove garlic, pressed
  • 2 bay leaves, or more to taste
  • 1 pinch ground allspice
  • 2 russet potatoes, chopped, or more to taste


  1. Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
  2. Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.

05/23/2018
Big Papa's Homemade Beef Stew, recipe PT15M PT1H 5 455 calories

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