- 2 tablespoons vegetable oil
- 2 pounds bottom round beef roast, trimmed and cut into chunks
- 2 cups water
- 3 large carrots, sliced
- 1/2 onion, sliced and chopped
- 2 stalks celery, chopped
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 2 teaspoons white sugar
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 clove garlic, pressed
- 2 bay leaves, or more to taste
- 1 pinch ground allspice
- 2 russet potatoes, chopped, or more to taste
- Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
- Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.
05/23/2018
recipepes.com
Big Papa's Homemade Beef Stew, recipe
PT15M
PT1H
5
455 calories
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