- Crema:
- 1/3 cup plain yogurt
- 1/3 cup sweetened condensed milk
- 1/3 cup Mexican crema
- 1 teaspoon vanilla extract
- Fruit Salad:
- 1 cup diced cantaloupe
- 1 cup diced papaya
- 1 cup diced red apple
- 1 cup sliced banana
- 1 cup sliced strawberries
- 1/2 cup granola
- 1/2 cup raisins
- 1/2 cup shredded coconut
- Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
- Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
- Drizzle 1/4 cup of the crema mixture over each fruit bowl.
09/30/2019
recipepes.com
bionicos (mexican fruit bowls), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
