Black Bean Soup

Black Bean Soup

Ingredients

  • 2 cups dry black beans
  • 1 ham bone
  • 6 cups water
  • 4 cups chicken broth
  • 1 tablespoon salt
  • 2 tablespoons vegetable oil
  • 1/2 onion, chopped
  • 1 tomato, diced
  • 1/2 cup chopped ham
  • 1 tablespoon distilled white vinegar


Directions

  1. Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
  2. Discard ham bone. Puree about 1/2 of soup; pour back into pot.
  3. Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.

04/06/2017
Black Bean Soup, recipe PT15M PT1H 5 455 calories

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