- 1 (14 ounce) can fat free sweetened condensed milk
- 3/4 cup oil substitute
- 2/3 cup packed brown sugar
- 2 eggs
- 1 egg white
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup boiling water
- 1 cup semisweet chocolate chips
- 1 (21 ounce) can cherry pie filling
- Preheat oven to 350 degrees F (175 degrees C). Coat one 12-cup, fluted tube pan with cooking spray.
- Combine flour, cocoa, soda, baking powder, and salt.
- In a large bowl, combine condensed milk, oil substitute, brown sugar, eggs, and egg white; mix well. Stir flour mixture into milk mixture just until moistened. Gradually add water. Stir in chips. Pour batter into prepared pan.
- Bake for 35 to 40 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with cherry filling.
07/08/2019
recipepes.com
black forest chocolate cake, recipe
PT15M
PT1H
5
455 calories
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