- 1/2 cup Santa Cruz Organic® Blackberry Pomegranate Fruit Spread
- 1 tablespoon truRoots® Organic Chia Seeds
- 1 (6 ounce) container fresh blackberries
- 1 (6 ounce) container fresh raspberries
- 1 cup cooked truRoots® Accents® Organic Sprouted Quinoa Trio
- 1 1/3 cups vanilla Greek yogurt
- 1/2 teaspoon grated fresh lemon peel
- 4 lemon slices, for garnish
- Combine fruit spread and chia seeds in medium bowl. Stir in berries and quinoa. Combine yogurt and lemon peel in small bowl.
- Divide half of quinoa mixture evenly into 4 parfait glasses. Reserve 2 tablespoons yogurt for garnish. Top quinoa mixture with 1/3 cup yogurt. Divide and spoon remaining quinoa mixture over yogurt. Top with dollop of yogurt and lemon slice. Chill.
03/27/2018
recipepes.com
Blackberry Pomegranate Quinoa Parfait, recipe
PT15M
PT1H
5
455 calories