- 1 habanero pepper, seeded and diced - or more to taste (wear gloves)
- 1 cup low-sodium tomato juice
- 1/2 lemon, juiced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 4 fluid ounces premium vodka, divided
- Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.
- Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.
04/29/2018
recipepes.com
Bloody Mary On Fire, recipe
PT15M
PT1H
5
455 calories