- 2 pounds cooked medium shrimp, shelled and deveined
- 1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang®), or as needed
- 1 jalapeno pepper, seeded and finely chopped
- 1 large sweet onion (such as Vidalia®), finely chopped
- 1 cup finely chopped jicama
- 4 limes, juiced
- 2 tablespoons Worcestershire sauce
- 1 avocado, peeled and chopped, or more to taste
- In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.
05/10/2018
recipepes.com
Bloody Mary Shrimp, recipe
PT15M
PT1H
5
455 calories
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