blt dogs

blt dogs

Ingredients

  • 1 small tomato, seeded and chopped
  • 4 slices cooked bacon, crumbled
  • 3 tablespoons diced dill pickles
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 4 hot dogs
  • 4 hot dog buns
  • 2 lettuce leaves, thinly sliced, or as desired
  • 1 green onion top, thinly sliced, or as desired


Directions

  1. Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
  2. Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
  3. Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

06/23/2019
blt dogs, recipe PT15M PT1H 5 455 calories

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