BLT Salad

BLT Salad

Ingredients

  • 1 pound bacon
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • salt to taste
  • 1 head romaine lettuce - rinsed, dried and shredded
  • 2 large tomatoes, chopped
  • 2 cups seasoned croutons


Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
  2. In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
  3. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

03/27/2017
BLT Salad, recipe PT15M PT1H 5 455 calories

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