blue cheese-stuffed garlic bread

blue cheese-stuffed garlic bread

Ingredients

  • 1 loaf artisanal-style Italian bread, cut in half lengthwise
  • 1 (4 ounce) package garlic cream cheese
  • 4 cloves garlic, crushed
  • 1 1/2 cups shredded Italian cheese blend
  • 1 cup finely crumbled Gorgonzola cheese
  • 2 tablespoons Italian seasoning


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place bread halves on a baking sheet.
  2. Mix cream cheese and garlic together in a bowl. Spread over the bread in a thin layer. Sprinkle Italian cheese, Gorgonzola cheese, and Italian seasoning evenly over the 2 halves.
  3. Bake in the preheated oven until lightly browned, about 10 minutes.
  4. Turn on the broiler. Broil garlic bread until crisped and top is bubbly, 2 to 3 minutes.
  5. Let cool for about 5 minutes before cutting garlic bread into individual slices.

09/25/2019
blue cheese-stuffed garlic bread, recipe PT15M PT1H 5 455 calories

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